{"id":10525,"date":"2022-05-08T06:48:34","date_gmt":"2022-05-08T05:48:34","guid":{"rendered":"https:\/\/www.jlgc.org.uk\/en\/?page_id=10525"},"modified":"2026-01-02T12:41:22","modified_gmt":"2026-01-02T12:41:22","slug":"cook-local-japan","status":"publish","type":"page","link":"https:\/\/www.jlgc.org.uk\/en\/link\/cook-local-japan\/","title":{"rendered":"Cook Local Japan"},"content":{"rendered":"

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This collection of Japanese gourmet recipes has been created to promote tourism and spark interest in Japan\u2019s regional areas, using ingredients that are widely available outside Japan. While cooking and enjoying these dishes, you can also explore the tourism websites and social media pages of all 47 prefectures. We hope it inspires you to visit Japan!<\/p>\n

Although this website features only recipes using ingredients accessible internationally, many authentic Japanese dishes rely on ingredients found only in specific regions. The recipes here represent just a small selection of local gourmet specialties from across the country. To experience the full range of Japan\u2019s culinary delights and enjoy authentic regional cuisine, a visit to Japan is essential.<\/p>\n

Please note:<\/strong> Some dishes may be enjoyed in multiple prefectures or regions, even if they share the same name. Additionally, to make it easier to recreate these dishes at home, some recipes have been simplified.<\/p>\n

Brochure<\/a><\/p>\n

Meat<\/h1>\n\n\n\n\n\n\n\n
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“Tori-ten”<\/a>
\nDeep-fried chicken in a light batter (Chicken tempura).<\/div>\n
*from Oita<\/a>
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Seafood<\/h1>\n\n\n\n\n
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“Kake-ae”<\/a>
\nA vinegared dish with squid and vegetables.<\/div>\n
*from Saga<\/a>
\n\"\"<\/a>\"\"<\/a>\"\"<\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Vegetable<\/h1>\n\n\n\n\n\n\n
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“Taimo-no-korobashi”<\/a>
\nCooked satoimo coated with sesame.<\/div>\n
*from Kochi<\/a>
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Noodles<\/h1>\n\n\n\n\n\n\n
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“Tai-pi-en”<\/a>
\nHarusame noodle soup with pork and seafood.<\/div>\n
*from Kumamoto<\/a>
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Rice bowl etc.<\/h1>\n\n\n\n\n\n\n\n\n\n\n
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Sweets<\/h1>\n\n\n\n
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“Sata-andagi”<\/a>
\nRound deep-fried doughnuts.<\/div>\n
*from Okinawa<\/a>
\n\"\"<\/a>\"\"<\/a>\"\"<\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

This collection of Japanese gourmet recipes has been created to promote tourism and spark interest in Japan\u2019s regional areas, using ingredients that are widely available outside Japan. While cooking and enjoying these dishes, you can also explore the tourism websites and social media pages of all 47 prefectures. We hope it inspires you to visit […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":60,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-10525","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.jlgc.org.uk\/en\/wp-json\/wp\/v2\/pages\/10525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jlgc.org.uk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jlgc.org.uk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jlgc.org.uk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jlgc.org.uk\/en\/wp-json\/wp\/v2\/comments?post=10525"}],"version-history":[{"count":37,"href":"https:\/\/www.jlgc.org.uk\/en\/wp-json\/wp\/v2\/pages\/10525\/revisions"}],"predecessor-version":[{"id":12789,"href":"https:\/\/www.jlgc.org.uk\/en\/wp-json\/wp\/v2\/pages\/10525\/revisions\/12789"}],"up":[{"embeddable":true,"href":"https:\/\/www.jlgc.org.uk\/en\/wp-json\/wp\/v2\/pages\/60"}],"wp:attachment":[{"href":"https:\/\/www.jlgc.org.uk\/en\/wp-json\/wp\/v2\/media?parent=10525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}